Casamentos na Praia

Welcome Drinks

Refrigerants, waters; Moscatel de Setúbal; Martini; Gin, Imperial

Arrival Cocktail

Codfish Cakes
Calf pads
Dates with Old Whiskey Flamboyant Bacon
Various Leafs
Assorted canapes

Barbecue Buffet

Intermeadows Au Provence
Bifanas with Green Wine Sauce
Picanha to the Northeast
Chicken Sticks with Rosemary Sauce
Assorted Roasted Meats

Trim

Rice, Black Beans, Potato Gratin, Potato Chips

Salad Buffet

Salad Di Chef (Cheese, Ham, Nuts, Lettuce, Arugula, Tomato with Aromatized Rosemary Vinaigrette)
Sicilian Salad (Fusili Pasta, Ham, Mozzarella Cheese and Oregano Cheese)
Mixed Salad

Drinks

Water, Soft Drinks
White / red wine and Sangria
Imperial
Coffee

Desserts

Fruit of the period Laminated
Egg pudding and milk
Fruit Cheesecake
Mango mousse with crunchy almonds and wild mint
Chocolate Cake
Brigadeiro
Wafer cake
Nut cake
Almond pie
Orange pie
Chocolate Chiffon
Note: Choose six

Cheese table

Saw
Emmental
Brie
Goat
Tostinhas, Broa e Pão

Table of cold cuts

Boiled shrimp
Sliced ​​ham
Smoked salmon
Hulls of Sapateira
Octopus salad
Fish-egg salad
Note: Choose four

Supper

Caldo Verde to Terras do Douro

Bar aberto

Beer, New Whiskey, Vodka and Gin
Refrigerants and Water
Sparkling Offer

Opening of the Bride and Groom Cake

Welcome Drinks

Soft drinks, Water, Moscatel de Setúbal, Martini, Gin, Imperial

Arrival cocktails

Balsamic Reduction Blade Hunting Balls
Codfish Cakes
Calf pads
Dates with Old Whiskey Flamboyant Bacon
Various Leafs

Hot dishes

Cream of Peas Velvety with Crispy Ham in Aromatic Olive Oil
Courgette Soup with Fresh Cheese
Vegetable cream
Asparagus Cream
Riboflaved Velvet Cream with Mint
Velvet Cream of Poejo with Ribeira Mint
Fresh Mushroom Soup
Shrimp Fettucinni
Massada do Mar
Cod Gratin with Natas
Cod Gratin with Broa
Spiritual Codfish
Masque de Cherne with Shrimp and Lobster
Prawn Stuffed Cherne Shrimp with Green Asparagus Sprinkled with Walnuts
Monkfish with Lobster Sauce and Mint Basmati
Roasted Pork Rack with Plums, Basmati Rice and Reduce Wild Fruits
Iberian Tenderloin with Rice, Vegetables and Confit Sauce of Virgin Olive Oil, Garlic and Coriander
Iberian Tenderloin with Mushrooms, Asparagus, Rice and Confit Sauce of Virgin Olive Oil, Garlic and Coriander
Iberian Tenderloin with Wild Mushrooms, Rice and Confit Sauce of Virgin Olive Oil, Garlic and Coriander
Iberian Roast with Cinnamon and Red Wine, Batatinhas Roasted and Confit Sauce of Virgin Olive Oil, Garlic and Coriander
Picanha to the Northeast
Chicken of the Field with Sweet Potato Backpack and Confit Sauce of Virgin Olive Oil, Garlic and Coriander
Duck Breast with Rosemary
Duck breast with almonds and honey

Note: Choose 1 soup and 2 dishes

Drinks

Water and Soft Drinks
White / Red wine and sangria
Coffee

Table of sweets

Fruit salad
Egg and Milk Pudding
Red berry cheesecake
Mango Mousse with Crunchy Almonds and Wild Mint
Chocolate Cake
Brigadeiro
Wafer cake
Nut cake
Almond pie
Orange pie
Note: Choose six

Table of sweets

Saw
Emmental
Goat
Brie
Toasted Bread, Broas and Bread

Table of cold cuts

Boiled shrimp
Sliced ​​ham
Smoked salmon
Pates
Hulls of Sapateira
Octopus salad
Fish-egg salad
Note: Choose four

Open bar

Beer, New Whiskey, Vodka, Gin, Soft Drinks and Water
Sparkling Offer
Opening of the Bride and Groom Cake

Welcome Drinks

Soft drinks, waters, Moscatel de Setúbal; Martini, Gin, Imperial

Arrival cocktails

Codfish Cakes
Calf pads
Dates with Old Whiskey Flamboyant Bacon
Various Leafs
Assorted canapes

Hot dishes (to choose a soup)

Cream of Peas Velvety with Crispy Ham
Courgette Di Pasto Soup Mozarella Cheese
Vegetable cream
Wild Asparagus Cream
Cress soup with guadiana
Fresh Mushroom Soup with Cream
Rich Sea Soup accompanied with Skewers

Hot dishes (choose a dish)

Shrimp Fettucinni
Cod Gratin with Natas
Cod Gratin with Broa
Spiritual Codfish
Cherne's Pasta with Shrimp
Cherne tranches with Green Asparagus Sprinkled with Walnuts
Roasted Pork Tenderloin with Plums, Mint Basmati
Iberian Tenderloin with Mango Sauce, Rice and Vegetables
Iberian Tenderloin with Mushrooms, Asparagus and Rice
Roasted Iberian Lime with Cinnamon, Red Wine and Batatinhas Roasted
Escalopes Au Champignon with port wine
Picanha to the Northeast

Sweet table (choose six)

Fruit of the period Laminated
Egg pudding and milk
Fruit Cheesecake
Chocolate Cake
Brigadeiro
Wafer cake
Nut cake
Almond pie
Orange pie
Drinks

Water and soft drinks

White / red wine and Sangria
Imperial
Coffee
Sparkling Offer

Opening of the Bride and Groom Cake



The Delmare Café is a space with refinement that gathers all the conditions for the realization of your wedding on the dream beach.

It is elegant, comfortable, with a relaxed but equally exquisite decor. In this way your wedding on the beach will have a perfect setting between the dunes, the beach, the breeze and a breathtaking view of the sea.

The beach wedding, when held in the afternoon, has the privilege of having a stunning and spectacular view of the sunset on the horizon.

Even in high season, due to its versatility, Delmare Café allows you to hold your wedding on the beach because it has two distinct areas: a restaurant for the general public and a beach wedding room, which is independent and overlooking the sea.

The space may eventually be reserved in its entirety. Our prices are affordable and the menus can be customized to the taste of the client. If your dream is to marry on the beach, the registry of the conservatory can move to the beach. For the wedding on the beach we have an outdoor space with a very nice little stage in front of the sea where you can hold the ceremony.

Why wait, contact us to start your dream wedding.


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